It all started out with what I thought was a rather good idea. Breakfast for lunch. The kids totally dug it. Bacon, eggs, toast, and hot chocolate for lunch? What an cool idea, Miss Tiffany! I was at the stove making bacon. I dunno what I was doing wrong, but the bacon was all sticking to the pan and withering into nothing. And not the proper kind of withering that bacon is supposed to do. Still, they turned out OK. I planned on making the eggs in the bacon grease because, really, everything tastes better when made in bacon grease. But after cracking open and whipping a few eggs with some seasoning, I noticed that everything in the pan was blackening. Oh well, shucks to bacon grease, I'll just use a different pan. So what did I do with the bacon pan? Me, being the GENIUS that I am put it in the pan in the stove and EVER SO SMARTLY decided to cool it off with some water. Because I'm just so intelligent like that. Well, obviously, smoke goes everywhere and the fire alarm goes of...