Before tonight, I cannot recall the last time I actually made Mike a really yummy dinner. I mean something other than the staples of spaghetti (and garlic bread!), chicken & rice, etc. I think it was when Marco & Michelle came over for stuffed chicken.So tonight, I made something from my Rachel Ray magazine: Sliced Steak and Mushrooms with Warm Potato Salad.
To your right is a picture of what it looks like in the magazine but not quite what it looked like on our plates--almost though. It was super easy to make and it was quite tasty too!
But what was really sliced was MY FINGER! I was slicing the steak, minding my own business--but apparently not minding enough--when I cut my finger. The first thing I did was gasp really loudly and wrap my finger in the closest towel--which was, of course, covered in bits of scallions, mustard, olive oil, etc.
Anyway, once the crisis was averted (I won't embarrass myself by telling you how much I freaked out), the finishing touches were put on the dinner and we sat down to enjoy it. :-) And it was yummy!
The recipe can be found here.
♥Tiffany♥
Did you know that emergency rooms get what they call the "bagel crowd" on weekends? More people come in on Sat/Sun morning with finger lascerations due to carless cutting of foodstuffs (usually bagels or bread). So don't worry about it, at least you didn't end up in the ER.
ReplyDelete